Butterscotch Pecan Ice Cream

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Amateur Gourmet


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5 tbsp butter, salted or unsalted

3/4 cup packed dark brown sugar

1/2 tsp coarse salt

2 cup heavy cream

3/4 cup whole milk

6 large egg yolks

1/2 tsp vanilla extract

1 tbsp Scotch Whisky

1 1/2 cup pecans halves

1 1/2 tbsp butter

1/4 tsp coarse salt

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