Smoked Trout Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
45%
CHOL
49%
SOD
11%

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Ingredients for 2 servings

2 tablespoons low-fat mayonnaise

2 tablespoons reduced-fat sour cream

2 tablespoons minced shallot

2 tablespoons lemon juice

4 ounces skinned smoked trout fillet, flaked

1 tablespoon minced fresh dill, or 1 teaspoon dried

1/2 teaspoon freshly ground pepper

2 cups mixed salad greens

1 teaspoon minced freshly grated lemon zest

1 plum tomato, sliced

1/4 cup minced celery

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