Apricot-Almond Coffee Cake

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Southern Living


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4 ounces cream cheese, softened

1/2 cup apricot preserves

1 (16-ounce) package pound cake mix, divided

Pinch of orange food coloring powder (optional)

1 (8-ounce) container sour cream

1/2 cup milk

2 large eggs

1/2 teaspoon almond extract

1/2 cup sliced almonds


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