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Mediterranean Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
27%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

6 tablespoons extra-virgin olive oil

1 pint grape tomatoes, halved

1 cup sliced green onions, with green

2 teaspoons Dijon mustard

2 garlic cloves, crushed

2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces

1/2 cup basil leaves, shredded

2 tablespoons white balsamic vinegar, or other white vinegar

1 cup sliced celery

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