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Chilled Japanese Noodles With Grilled Chicken And Vegetables

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup soy sauce

1/3 cup mirin (sweet wine, available at Asian markets and some supermarkets)

1/3 cup chicken broth

2 tablespoons sake

1/2 teaspoon sugar

2 tablespoons thinly sliced scallion greens

2 whole skinless boneless chicken breasts (about 1-1/2 pounds), halved

10 ounces dried thin somen (wheat noodles, available at Asian markets some supermarkets, and some health food stores)

3/4 cup finely shredded carrot

3/4 cup very thinly sliced cucumber

3/4 cup snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces

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