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Chicken Breasts With Glazed Peaches And Fennel And Corn Muffins In Poblano Cups Recipe

Nutrition per serving    (USDA % daily values)
CAL
327
FAT
30%
CHOL
26%
SOD
19%

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Ingredients for 4 servings

6 poblano peppers, halved lengthwise and seeded

2 tablespoons freshly chopped cilantro leaves

1 fennel bulb, thinly sliced

4 roasted chicken breast halves

1 box corn muffin mix (recommended: Jiffy)

cooking spray

1/2 cup sliced red onion

1 (14-ounce) can peaches, undrained

1 tablespoon olive oil

1 (7-ounce) jar chopped pimentos

1 tablespoon freshly chopped rosemary leaves

1/2 cup shredded mexican cheese blend

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