Cucumber-Lychee Gazpacho With Feta Crostini

2 faves
More from this source
Food Network


Add a comment


1 small baguette, sliced into eight 1/2-inch rounds

1 small block feta cheese (about 6 ounces)

Smoked paprika (optional) or regular paprika

1 large English cucumber, coarsely chopped (about 2 cups)

1 (15-ounce) can lychees, drained and rinsed*

1/2 cup toasted sliced almonds

4 large sprigs mint (soft stems too)

10 sprigs of cilantro (soft stems too)

2/3 cup plain Greek yogurt

Kosher salt and freshly cracked black pepper

*Can be found in the international aisle in supermarkets

You might also like

The Pioneer Woman
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Glorious Gazpacho
The Skinny
Spanish Gazpacho
The Family Dinner
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Garden Gazpacho
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit
Lulu's Watermelon Gazpacho
Lulu Powers
Gazpacho With Avocado Recipe
Pamela Salzman