Baked Pasta With Sausage And Zucchini

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Ingredients for 6 servings

6 cloves garlic , thickly sliced (optional)

1 pinch red pepper flakes

1/2-1 carrots

1 lb rigatoni pasta

3 ounces pancetta , cut into chunks or bacon , cut into pieces

1/2-1 stalk celery (1/2 large or 1 small celery stalk, from the heart)

3/4 cup red wine

1/2 cup Italian style breadcrumbs

1 lb small zucchini , quartered lengthwise and cut into 1/2 inch pieces

1/4 cup freshly grated romano cheese (optional)

1/2 medium sweet onion

1 teaspoon salt

1 pinch pepper

3/4 lb spicy Italian sausage , casing removed,broken up

1 3/4 cups tomato sauce

4-6 tablespoons olive oil

1 3/4 cups beef broth

4 ounces smoked mozzarella cheese , grated

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