Fennel & Green Olive Tapenade

More from this source
Big Girls Small Kitchen


Add a comment


1 small fennel bulb, tough outer layer removed, roughly chopped

1 large shallot, roughly chopped

3 tablespoons olive oil, divided

2 teaspoons fresh lemon thyme (regular thyme works too)

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1/2 cup green olives (kalamata or picholine)

1/2 lime, juiced

You might also like

Artichoke Tapenade
David Lebovitz
Black And Green Olive Tapenade
Wolfgang Puck
Halibut Pockets With Spiced Olive Tapenade Recipe
Food Republic
Moroccan Grilled Chicken Sandwich With Preserve...
Closet Cooking
Grilled Halibut, Lettuce, And Tapenade Bundles
Green Olive & Almond Tapenade
Fine Cooking
Green Olive And Almond Tapenade
Green Olive And Preserved Lemon Tapenade
Closet Cooking
Grilled Halibut With Fennel & Green Olive Tapenade
Big Girls Small Kitchen
Grilled Halibut With Fennel & Green Olive Tapenade
Feed Me Phoebe