Buttermilk Mashed Potatoes

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Southern Living

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Ingredients

3 garlic cloves, minced

1 tablespoon olive oil

2 cups low-sodium chicken broth

3 1/2 pounds Yukon gold potatoes, peeled and cubed

1 1/4 teaspoons salt, divided

1 1/2 cups warm buttermilk

1/3 cup butter, melted

3/4 teaspoon pepper

4 tablespoons chopped fresh chives

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