Classic American Potato Salad

By Sunset
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3 eggs

2 pounds russet potatoes

1 tablespoon plus 1/2 tsp. salt, divided

3 tablespoons white wine vinegar

1/2 small red onion

1 large celery stalk

1/2 cup bread-and-butter pickle slices

1/2 cup flat-leaf parsley leaves

1/2 cup mayonnaise

1/2 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

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