Lasagna Cups

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The Foodies' Kitchen


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6 oz of tomato paste

8 oz of tomato sauce

7 oz of diced tomatoes

1/2 lb of ground beef

1 cup of sliced mushrooms

1/2 tsp of garlic powder

1/2 tsp of minced onion

1/2 tsp of basil

1/2 tsp of oregano

5 oz of cooking creme

1/4 cup of Ricotta Cheese

3/4 cup of mozzarella (1/4 for toping)

1/4 cup of parm cheese

1 small egg

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