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Charred-Corn Succotash

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Ingredients

1 pound fresh fava beans, shelled (1 cup)

2 tablespoons olive oil

4 cups fresh corn kernels, cut from 4 ears of corn

1 small onion, finely diced

2 small garlic cloves, minced

1 teaspoon kosher salt

1/2 red pepper, thinly sliced

1 scallion, thinly sliced

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