Turkey Larb Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
81%
CHOL
63%
SOD
58%

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Ingredients for 4 servings

1 1/2 pounds ground turkey, preferably dark meat

Freshly ground black pepper

1/2 red onion, diced

1 (4-inch) piece lemongrass, minced (about 1/4 cup)*

1 head butter lettuce, leaves separated

2 tablespoons fish sauce*

Serving suggestion: sticky or steamed white rice

3 tablespoons vegetable or canola oil

3 tablespoons fresh lemon juice, from 1 large lemon

1/2 cup chopped fresh mint leaves

3 shallots, thinly sliced

1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*

2 tablespoons honey

Kosher salt

1/3 cup fresh lime juice, from about 5 limes

*Can be found at specialty Asian markets

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