FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Turkey Larb Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
81%
CHOL
63%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds ground turkey, preferably dark meat

Freshly ground black pepper

1/2 red onion, diced

1 (4-inch) piece lemongrass, minced (about 1/4 cup)*

1 head butter lettuce, leaves separated

2 tablespoons fish sauce*

Serving suggestion: sticky or steamed white rice

3 tablespoons vegetable or canola oil

3 tablespoons fresh lemon juice, from 1 large lemon

1/2 cup chopped fresh mint leaves

3 shallots, thinly sliced

1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*

2 tablespoons honey

Kosher salt

1/3 cup fresh lime juice, from about 5 limes

*Can be found at specialty Asian markets

You might also like

Larb
Closet Cooking
Larb
Orangette
Thai Larb Chicken Salad
The Year In Food
Thai Larb Lettuce Cups
White On Rice Couple
Laotian Beef Salad (Larb) With Omelette Noodles
Food52
Tofu Larb
Cooking Light
Larb Mu With Egg Omelet & Thai Salad
SF Gate
Larb
The Empty Lunch Pail
Larb
Foodista.com