Curried Pork And Chai Rice

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Oxmoor House


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1 large navel orange

3/4 cup plus 2 tablespoons water

2 spiced chai tea bags

1 cup uncooked instant brown rice

1/2 teaspoon salt, divided

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

1 teaspoon curry powder

1/4 teaspoon ground cumin (optional)

Cooking spray

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