Pasta With Shrimp And Sun- Dried Tomato Pesto

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1/2 cup sun-dried tomatoes

2 tablespoons chopped toasted walnuts

2 cloves garlic

1 can (14 1/2 ounces) no-salt-added whole tomatoes, drained

1/2 cup chopped fresh italian parsley

1/4 cup chopped fresh oregano or basil

1 1/2 tablespoons grated Parmesan cheese

2 teaspoons olive oil


1 teaspoon olive oil

1 cup sliced onions

1 cup sliced sweet red and green peppers

1 pound large shrimp, peeled and deveined

1/2 teaspoon ground black pepper

1/4 teaspoon salt

10 ounces angel hair pasta

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