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Mediterranean Pasta Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
7%
CHOL
4%
SOD
7%

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Ingredients for 6 servings

1 14 Ounce Can Cannellini Beans (rinsed and drained)

½ Cup Sun Dried Tomatoes

1 Cup Plain Nonfat Greek Yogurt

4 Kalamata Olives (pitted)

1 Tablespoon Lemon Juice

2 Tablespoons Tomato Water

2 Tablespoons Grated Parmesan Cheese

1 Teaspoon Dried Oregano

1/2 Cup Fresh Parsley (chopped)

Feta Cheese (crumbled)

Red Onion (diced)

Tomato (chopped)

Red Bell Pepper (chopped)

Kosher or Sea Salt

Fresh Ground Black Pepper

Pasta Cooked per package instructions

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