Savory Shrimp Fajitas

16 faves | 2 recommends
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
58%
CHOL
107%
SOD
116%

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Ingredients for 4 servings

2 medium fresh poblano chiles or bell peppers (4 to 6 oz. total), cored, seeded, and sliced into thin strips

1 tsp. packed light brown sugar

1 tsp. ground cumin

1 tsp. freshly ground black pepper

1 tsp. kosher salt

1/4 cup packed cilantro leaves

1-1/2 lb. large or jumbo shrimp, shelled, deveined, rinsed, and drained

2 cloves garlic, peeled and smashed

Sour cream (optional)

1 large yellow onion, sliced through the stem end into thin wedges

1/4 tsp. crumbled dried oregano

1 tsp. chili powder

1/4 cup plus 2 Tbs. extra-virgin olive oil

1 tsp. garlic powder

Warmed flour tortillas

1 lime, cut in wedges

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