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Buffalo-Chicken Macaroni And Cheese Recipe

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main-dish low carb nut free halloween dinner american
Nutrition per serving    (USDA % daily values)
CAL
1479
FAT
307%
CHOL
146%
SOD
187%

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Ingredients for 6 servings

3/4 cup hot sauce (preferably Frank's)

1 pound elbow macaroni

1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)

1/2 cup crumbled blue cheese

2 cloves garlic, minced

1 small onion, finely chopped

2 1/2 cups half-and-half

8 ounces pepper jack cheese, shredded (about 2 cups)

1 cup panko (Japanese breadcrumbs)

2 tablespoons all-purpose flour

2 stalks celery, finely chopped

2 tablespoons chopped fresh parsley

3 cups shredded rotisserie chicken

2 teaspoons dry mustard

2/3 cup sour cream

Kosher salt

7 tablespoons unsalted butter, plus more for the dish

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