Buffalo-Chicken Macaroni And Cheese Recipe

21 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3/4 cup hot sauce (preferably Frank's)

1 pound elbow macaroni

1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)

1/2 cup crumbled blue cheese

2 cloves garlic, minced

1 small onion, finely chopped

2 1/2 cups half-and-half

8 ounces pepper jack cheese, shredded (about 2 cups)

1 cup panko (Japanese breadcrumbs)

2 tablespoons all-purpose flour

2 stalks celery, finely chopped

2 tablespoons chopped fresh parsley

3 cups shredded rotisserie chicken

2 teaspoons dry mustard

2/3 cup sour cream

Kosher salt

7 tablespoons unsalted butter, plus more for the dish

You might also like

Buffalo Chicken Mac And Cheese
A Spicy Perspective
Green Chili, Chicken And Bacon Mac And Cheese
Picky Palate
Southern Mac And Cheese With Smoked Collards Re...
Food Republic
Chicken And Roasted Vegetable Mac And Cheese
Picky Palate
Mac And Cheese With Buffalo Chicken
Bon Appetit
Apple-Sausage Mac & Cheese
Pip & Ebby
Mac And Cheese With Chicken And Broccoli
Bacon, Ranch, And Chicken Mac And Cheese
Cooking Light
Chicken Mac And Cheese
How Sweet It Is
Family-Friendly Mac And Cheese With Toppings Bar
Parade Magazine