South-Of-The-Border Grilled Chicken And Green Tomatoes

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Oxmoor House


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1 (16-ounce) container fresh salsa

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

4 (6-ounce) skinless, boneless chicken breast halves

2 green tomatoes, each cut into 4 (1/2-inch-thick) slices

Cooking spray

1/2 cup (2 ounces) crumbled queso fresco

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