Pan-Seared Salmon With Cherry Tomato–Ginger Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Tbs. plus 1 tsp. canola oil

1/4 tsp. ground ginger

Kosher salt and freshly ground black pepper

1/4 cup coriander seeds, ground medium-fine

1 pint cherry tomatoes, halved

1/4 tsp. cayenne

2 tsp. grated fresh ginger

4 center-cut salmon fillets (about 6 oz. each), skin removed

2 Tbs. chopped fresh cilantro

1/2 cup dry white wine

2 cloves garlic, minced

1/4 cup homemade or low-salt canned chicken broth

2 Tbs. unsalted butter

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