Creamy Chicken Casserole

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2 tablespoons flour

1 cup chopped white onion

1 cup shredded cheese (any kind)

3 cups cooked egg noodles (or spiral pasta)

2 cups chicken stock

2 (12 1/2 ounce) cans chicken

2 tablespoons margarine

1 cup diced tomato (canned is fine!)

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