Butter Lettuce Shrimp Salad With Pears And Blue Cheese

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2 heads butter lettuce (1 1/4 to 1 1/3 lb. total)

1/2 pound shelled cooked tiny shrimp

1/2 cup cherry tomatoes (1/2 in. wide, if available)

1/2 cup roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes)

2 firm-ripe Asian, Comice, or Bosc pears (about 1/2 lb. each)

2 tablespoons lemon juice or rice vinegar

Blue cheese dressing

Fresh-ground pepper

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