Autumn Fruit Compote

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1 1/4 cups dry white wine

1 cup fresh orange juice

Two 2-inch strips of orange zest

1/2 cinnamon stick

1/2 teaspoon allspice berries, crushed

1/2 cup dried apricots, cut into 1/2-inch dice

1/4 cup golden raisins

1/2 cup corn syrup

2 Granny Smith apples—peeled, cored and cut into 1-inch pieces

2 Bosc pears—peeled, cored and cut into 1-inch pieces

6 pitted prunes, halved

1/2 cup fresh cranberries

1/4 cup distilled white vinegar

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