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Potato Torte

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The New York Times
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
34%
CHOL
45%
SOD
28%

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Ingredients for 6 servings

3 ounces mortadella, sliced thin and minced

2 eggs, lightly beaten

1 1/2 tablespoons butter

Generous pinch freshly grated nutmeg

2 tablespoons plain bread crumbs

Freshly ground black pepper to taste

salt

2 1/4 pounds Idaho potatoes, peeled and quartered

2 to 3 tablespoons milk

3 ounces Parmigiano-Reggiano, finely grated

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