Meyer Lemon Ricotta Pancakes With Macerated Strawberry Coulis

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1 quart strawberries, topped and quartered

1/2 cup sugar

1/2 cup orange juice

2 cups all-purpose flour

3/4 cup sugar

1/2 teaspoon salt, plus a pinch for egg whites

1 heaping teaspoon baking powder

4 eggs, separated

1 heaping cup ricotta cheese

3/4 cup milk

2 Meyer lemons, zested and juiced

Butter, for cooking the pancakes

Powdered sugar, for dusting

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