Baby Shell Pasta Salad With Kalamata Olives And Roasted Fennel

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup assorted fresh herb , finely chopped (any kind you desire, I like to include basil with the herbs)

3 tablespoons olive oil or vegetable oil

1 1/2 cups fennel bulbs , cut in half lengthwise

dried chili pepper flakes (any amount for sprinkling)

1 lb small shell pasta , uncooked

3/4-1 cup kalamata olive (more if desired)

1 cup fresh plum tomato , diced (do nto use canned for this recipe)

1/3 cup balsamic vinegar

2 tablespoons lime juice

1/4 cup romano cheese , grated or shredded or 1/4 cup parmesan cheese, grated or shredded

3-4 garlic cloves , with the peel on (leave whole)


2 tablespoons barbecue sauce (any flavor desired)

1/3 cup olive oil

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