Sweet And Sour Chicken Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 jalapeno chiles, coarsely chopped

2 tablespoons finely chopped fresh mint leaves

Steamed brown rice

3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish

1/2 cup rice wine vinegar

1/2 yellow bell pepper, finely diced

1 cup granulated sugar

1/4 pound steamed snow peas

Salt and pepper

3 tablespoons canola oil

Salt and freshly ground black pepper

1/4 cup soy sauce

4 boneless chicken breasts, 8-ounces each

1/2 red bell pepper, finely diced

1 cup pineapple juice

1 cup red wine vinegar

Canola oil

2-inch piece fresh ginger, peeled and chopped

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