Layered Millet Salad

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Ingredients

1/2 cup red wine vinegar

1/4 cup water

2 tablespoons safflower oil

2 teaspoons soy sauce

2 teaspoons pickling spices, store-bought or homemade

1/4 teaspoon dark sesame oil

2 cups cooked millet

1 1/2 cups shredded carrots

2 medium beets, shredded

1 large green bell pepper, diced

2 tablespoons snipped chives

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