Seared Salmon Salad With Curry

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12 small new or fingerling potatoes, halved

2 tablespoons of extra virgin olive oil, divided

Salt and pepper to taste

2 pounds boneless skinless salmon filet

2 large shallots, diced finely

2 teaspoons cider vinegar

2 teaspoons salt, divided

1 teaspoon curry powder

1/2 teaspoon cayenne

1/2 teaspoon sugar

2 cups Plain Oikos Organic Greek Yogurt

6 cups arugula

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