FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Seared Salmon Fillets With Smoky Chile-Lime Butter Sauce

More from this source
SF Gate
Related tags
main-dish gluten free low carb memorial day dinner

Comments

Add a comment

Ingredients

4 center-cut fresh, wild salmon fillets, each weighing 6 ounces, removed of pin bones

Kosher salt and freshly ground black pepper

1 tablespoon vegetable oil

2 tablespoons butter + 1 1/2 sticks (12 tablespoons) chilled butter, cut into 1-inch cubes

2 cloves garlic, peeled and minced (about 1 1/2 teaspoons)

1 teaspoon chile powder or ground chile, or less to taste

1 teaspoon smoked paprika

1/4 cup lime juice

You might also like

Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Pan-Seared Salmon W/ Sweet & Spicy Orange-Cocon...
Parade Magazine
Seared Wild Salmon With New Potatoes And Dijon...
Epicurious
How To Sear Salmon Fillets
The Shiksa in the Kitchen
Pan Seared Salmon
What's Gaby Cooking
Sear-Roasted Salmon Fillets With Lemon-Ginger B...
Fine Cooking
Seared Salmon On Baby Spinach
Epicurious
Spiced Pan-Seared Salmon
Martha Stewart
Seared Wild Salmon With New Potatoes And Dijon...
Bon Appetit
Spice-Rubbed & Sear-Roasted Salmon With Honey-G...
Fine Cooking