Peanut Butter And Hot Fudge Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
49%
CHOL
1%
SOD
21%

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Ingredients for 4 servings

1/4 cup peanut butter

chocolate fudge topping (optional)

1/2 cup all-purpose flour

1/2 cup sugar

vanilla ice cream

1 cup boiling water

1/3 cup milk

1 tablespoon vanilla

1/4 cup sugar

1/3 cup chopped peanuts

3 tablespoons unsweetened cocoa powder

3/4 teaspoon baking powder

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