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Blueberry Pancakes + Pancake 101

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smitten kitchen
Related tags
brunch nut free vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
13%
CHOL
18%
SOD
27%

Comments

Yummy!!! Instead of buttermilk I used half yogurt/half skim. It worked well
Sara N   •  3 Jun   •  Report
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Ingredients for 16 servings

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt, or slightly less table salt

3 tablespoons sugar

2 large eggs, lightly beaten

3 cups buttermilk

4 tablespoons unsalted butter, melted, plus 1 tablespoon extra for brushing griddle (I've made these pancakes with and without the butter mixed in, and can say with confidence they work either way. They're just richer with it, of course.)

1 cup blueberries, fresh or frozen and thawed (optional)

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