Mexican Bean Soup

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Ingredients

2 can/jar(s) 8 oz navy beans add with juice

2 can/jar(s) 8 oz pinto beans add with juice

2 can/jar(s) 8 oz ranch beans add with juice

1 onion

2 can/jar(s) 4.25 oz chicken add with juice

1/2 cup(s) instant rice

1 can/jar(s) 8 oz rotel tomatoes

2 teaspoon(s) garlic salt- to taste

1 teaspoon(s) black pepper-to taste

1 bag shredded cheese (mexican style)

1 bag tortilla chips

1 can/jar(s) 8 oz chicken broth

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