Sorrel-And-Rice Soup

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3 (10 1/2-ounce) cans low-salt chicken broth

1 cup chopped onion

1/2 cup uncooked long-grain rice

2 garlic cloves, minced

3 cups thinly sliced sorrel

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups plain low-fat yogurt

Minced fresh parsley (optional)

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