Pork Marsala

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Oxmoor House


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1 (1-pound) pork tenderloin

1/4 cup all-purpose flour

1/8 teaspoon salt

1 tablespoon margarine

3/4 cup Marsala wine

1 teaspoon beef-flavored bouillon granules

1/4 teaspoon freshly ground black pepper

3 cups cooked capellini

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