Roasted Tomatillo Salsa

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Ingredients

4-5 whole(s) tomatillos (about 8 oz) husked, rinsed, and halved

2 clove(s) garlic peeled

1 jalapeno peppers

1/3 cup(s) cilantro chopped

1/2 white onion chopped

1/2 lime juice

salt to taste

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