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Stir-Fried Lettuces With Crispy Shallots

28 faves
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
58%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1/2 cup thinly sliced shallots

Kosher salt and freshly ground black pepper

1/4 cup 1/8"-thick slices cured sausage (such as salami or chinese sausage), quartered if desired

2 tablespoons thinly sliced garlic

1 1/2 tablespoons minced peeled ginger

1/4 teaspoon crushed red pepper flakes

6 cups coarsely chopped iceberg lettuce (about 1/2 head)

4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces

4 cups cooked brown rice

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