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Roast Prime Ribs Of Beef With Shiitake Pan Gravy

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gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

a 4-rib standing rib roast (trimmed weight 10 to 10 1/2 pounds)

1 tablespoon minced fresh rosemary leaves

1 teaspoon salt

1/2 stick (1/4 cup) plus 1 1/2 tablespoons unsalted butter, softened

1 onion, chopped

1 green bell pepper, chopped

1 ounce dried shiitake mushrooms

2 cups hot water

1/4 pound fresh mushrooms, sliced

2 1/2 cups canned beef broth

1/2 cup medium-dry Sherry

4 teaspoons arrowroot, dissolved in 2 tablespoons cold water

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