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Pork Fajitas

Nutrition per serving    (USDA % daily values)
CAL
634
FAT
58%
CHOL
150%
SOD
19%

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Ingredients for 6 servings

6 boneless pork chops

pepper

1 large onion

ground red pepper (optional)

garlic salt

1 tablespoon oil

2 large green peppers

3 large tomatoes

salt

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