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Roasted Corn, Black Bean, And Mango Salad

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Ingredients

1 tablespoon vegetable oil

2 garlic cloves, minced

3 cups fresh corn kernels (about 6 ears)

2 cups diced peeled ripe mango (about 2 pounds)

1 cup chopped red onion

1 cup chopped red bell pepper

1/3 cup fresh lime juice

3 tablespoons chopped fresh cilantro

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 drained canned chipotle chile in adobo sauce, chopped

2 (15-ounce) cans black beans, rinsed and drained

8 cups gourmet salad greens

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