Bacon Jam Breakfast Sandwich With Fried Egg And Avocado

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1083
FAT
279%
CHOL
243%
SOD
68%

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Ingredients for 2 servings

1 teaspoon bacon grease or butter

4 eggs

4 slices bread, lightly toasted (I used multigrain)

1/4 cup bacon jam, warm

2 avocados, sliced

8 slices bacon, cooked (optional)

salt and pepper to taste

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