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Wild Rice And Mushroom Soup

By Sunset
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Sunset
Related tags
sides soups gluten free low carb nut free christmas lunch

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Ingredients

3 1/4 cups fat-skimmed chicken or beef broth

1/4 cup wild rice

1 cup dried shiitake mushrooms

2 tablespoons butter or margarine

1 onion (1/2 lb.), peeled and chopped

1/2 pound sliced common mushrooms

1 tablespoon minced garlic

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1 russet potato (1/2 lb.), peeled and chopped

1/2 cup dry sherry

1/2 cup half-and-half (light cream) or whipping cream

Salt and pepper

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