Marinated Shrimp Salad

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Ingredients

3 pounds large shrimp, unpeeled

3 quarts water

1 cup (3-inch) julienne-cut yellow bell pepper

1 cup thinly sliced fennel bulb

2/3 cup thinly sliced shallots

3 garlic cloves, thinly sliced

1 teaspoon grated lemon rind

1/2 cup fresh lemon juice

1 teaspoon kosher salt

1 teaspoon mustard seeds

1 teaspoon fennel seeds

1/2 teaspoon sugar

1/2 teaspoon crushed red pepper

1/3 cup extra-virgin olive oil

4 bay leaves

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