Memphis Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
80%
CHOL
70%
SOD
25%

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Ingredients for 8 servings

8 ounces shredded mild cheddar cheese

1 medium minced onion

4 ounces cottage cheese

3 eggs , prefer barnyard egg, but city slicker eggs will do

1 (8 1/2 ounce) box of jiffy cornmeal mix

5 ounces of chopped frozen broccoli

1/2 cup butter

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