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Carrot Cake

By Saveur
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dessert vegetarian easter


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1 tbsp. unsalted butter, softened

1 1/2 cups plus 2 tbsp. all-purpose


1 cup sugar

1 1/2 tsp. baking soda

1 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. freshly grated nutmeg

1/2 tsp. ground allspice

1/2 tsp. salt

2/3 cup vegetable oil

3 eggs, lightly beaten

1 1/2 lbs. carrots, peeled, trimmed,

7 tbsp. unsalted butter, softened

1 tbsp. vanilla extract

3 cups confectioners' sugar, sifted

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