Sautéed Early Winter Greens

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Southern Living

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Ingredients

4 tablespoons butter

2 tablespoons olive oil

3 garlic cloves, minced

1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped

1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped

1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped

1/2 teaspoon salt

1/4 teaspoon pepper

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