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Pasta Salad With Feta Cheese, Eggplant And Cashew Nuts

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Food.com
Related tags
salad low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
144%
CHOL
34%
SOD
34%

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Ingredients for 6 servings

white pepper

salt

1 cup of freshly chopped mint leaf

4 tablespoons balsamic vinegar

250 g penne pasta (or whatever you have available!)

2 eggplants (diced)

3/4 cup olive oil

3 garlic cloves , crushed

100 g unsalted dry-roasted cashews

250 g feta cheese , grated coarsely

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