Weeknight Recipe: Pork-Zinfandel Sauce With Baked Polenta

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3 cups pork braising liquid (from Master Recipe)

3 cups finely chopped pork (from Master Recipe)

2 cups canned crushed tomatoes in thick puree

Braised onions (from Master Recipe)

Salt and freshly ground pepper to taste

Chilled polenta (from Weekend Recipe)

Olive oil, as needed

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