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Cook The Book: Crudites And Miso Dip

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

6 Ingredients

  • 6 Tbsps miso paste
  • 3/4 cup warm water or sake or a mixture
  • 1 tsp sugar
  • 1 Tbsp mirin or white wine
  • 1 Tbsp rice vinegar, or more to taste
  • Salt

Preparation

Read recipe preparation at Serious Eats  

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